Nutri-Score 2025: what's changing and what it means for manufacturers?

Introduced in France in 2017, the Nutri-Score is a nutritional labelling system that has recently undergone a major change in its calculation methodology. This revision, which took effect on 14 March 2025, reflects not only advances in scientific knowledge but also the growing expectations of consumers regarding public health and nutrition. By making the Nutri-Score calculation stricter, the aim is to improve the differentiation of food products, with a focus on key nutritional criteria such as salt, sugar and saturated fat content. This means that producers and manufacturers will have two years to adapt their packaging and meet these new requirements. This transition is set to be crucial for the sector, as it will affect not only businesses but also consumers' food choices. It is therefore essential to understand what the changes to the Nutri-Score involve, the implications for businesses, and how to adapt to the new standards.

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What changes are being made to the Nutri-Score in 2025?

The revision of the Nutri-Score that took effect in 2025 marks an important step in improving nutritional labelling in France. This initiative aims to address consumers' growing concerns about the wholesomeness of their diet and the effects of food products on public health. One of the main changes lies in the now stricter calculation of this system, which seeks to reflect the nutritional impact of foods more accurately.

Indeed, the new calculation criteria will pay particular attention to several aspects:

• Salt content, which will be assessed more rigorously.
• The amount of sugar present in food products.
• The proportion of saturated fats and calories.

In addition, the new Nutri-Score introduces greater recognition for products containing elements beneficial to health, such as fibre, proteins, as well as fruits and vegetables.

These changes are designed to provide clear and precise information to consumers about the nutritional impact of the products they consume. As a result, products such as oily fish, which are rich in omega-3, will benefit from a better rating, thereby allowing for better differentiation of products on the market.

Manufacturers and producers have a two-year period to adapt their packaging and incorporate these new labelling standards, displaying the Nutri-Score logo accompanied by the words "new calculation". This adaptation period is essential to ensure that consumers are well informed of the relevant changes.

In summary, the 2025 revision of the Nutri-Score represents a step forward in consumers' understanding of food products, but also a significant challenge for businesses that must comply with these new requirements. the notion of fairness in informing employees, and what implications this has for HR practices.

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What will be the impact of these changes on businesses and consumers?

The changes made to the Nutri-Score in 2025 will have significant repercussions for both businesses and consumers. Indeed, the new calculation criteria will require food industries to adapt their commercial and marketing strategies quickly. The impact will be felt at several levels:

Consumers, for their part, will benefit from improved information on the nutritional quality of the products they buy. With clearer criteria, they will be able to make more informed food choices. Thus, the impact of the Nutri-Score is not limited to a matter of rating, but is part of a broader dynamic of public health and nutritional awareness.

In addition, the actions taken by businesses to improve their offerings in response to the Nutri-Score could also contribute to healthier eating habits, an objective consistent with the expectations of increasingly health-conscious consumers.

Consumption choices will thus evolve gradually, underscoring the importance of the reform and the responsibility of manufacturers to ensure healthier food through their products.

It is important to note that this transition will also be accompanied by a gradual shift in the attitude of consumers, who, faced with these new realities, will also have to reconsider their relationship with food products.

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How can businesses adapt to the new Nutri-Score requirements?

Faced with the new Nutri-Score requirements in 2025, businesses must thoroughly review their product, labelling and communication strategies. This adaptation is essential not only to meet regulatory obligations but also to remain competitive in a market that is increasingly demanding when it comes to nutritional quality.

By focusing on these areas, businesses not only comply with the new Nutri-Score requirements, but they also strengthen their commitment to healthier practices. This could translate into customer loyalty and an improved brand image, which is essential in a competitive environment.

In addition, proactive communication around product improvement efforts can help build consumer loyalty and position the company as a leader in public health. This change will not only benefit the company's image, but also society as a whole, by promoting a more balanced diet.